Nervous System Diet
In today’s busy world, we often do our best with what we have, and some days are just a hot mess. Learning to give ourselves what we need in the midst of the busy is sometimes challenging.
A study find a whopping 76% of people have a dysregulated nervous system.
How does the system get dysregulated? Well, stress both emotional and physical are accumulative in the body. When it reaches a certain point, this can cause nervous system dysregulation.
Other causes can be Food. Which is what brings me to writing this article today.
🧠 Foods That Can Dysregulate the Nervous System
1. Refined Sugars & Processed Carbs
White sugar, pastries, soda, candy, white bread, and other high-glycemic foods
Cause blood sugar spikes and crashes, leading to adrenaline and cortisol surges that overstimulate the sympathetic nervous system (“fight or flight”)
Long-term, this can reduce vagal tone and blunt parasympathetic (calming) activity
2. Caffeine & Stimulants
Coffee, energy drinks, strong tea, pre-workout supplements, chocolate
Overuse or sensitivity can cause jitters, anxiety, sleep disruption, and adrenal stress
Especially dysregulating if the person is already in a chronically activated state (stress, trauma, burnout)
3. Alcohol
Initially sedating but later increases nervous system excitability as blood alcohol levels drop
Chronic use interferes with neurotransmitters (especially GABA and glutamate), impairing nervous system recovery and sleep regulation
4. Ultra-Processed Foods
Contain additives, preservatives, artificial colors/flavors, and seed oils
These can trigger inflammation, oxidative stress, and gut-brain dysregulation (since ~70% of nervous system neurotransmitters are made in the gut)
5. Highly Inflammatory Oils
Soybean, canola, corn, safflower, sunflower oils (especially when heated repeatedly)
High in omega-6 fatty acids, which can promote neuroinflammation and reduce omega-3 balance needed for stable nerve signaling
6. Aspartame & Artificial Sweeteners
Found in diet sodas, sugar-free gum, protein powders, and many “light” foods
Aspartame can alter dopamine and serotonin pathways and increase anxiety or nervous irritability in sensitive individuals
7. Gluten (for some people)
In those with gluten sensitivity, celiac disease, or gut permeability (“leaky gut”), gluten can trigger neuroinflammation and vagus nerve disruption
8. MSG (Monosodium Glutamate)
Common in fast foods, soups, snacks, and restaurant sauces
Excitotoxin that can overstimulate neurons, leading to headaches, anxiety, or agitation in sensitive people
9. Excess Salt or Sodium ( Sea salt & Celtic salt are best)
Particularly from processed foods
Can lead to dehydration and higher blood pressure, taxing the cardiovascular and nervous systems
10. Food Allergens & Intolerances
When you are already running on high stress, your body will produce more sugar on it’s own.
🌿 Balancing / Supportive Foods for Nervous System Regulation
If you’re looking to restore balance instead, these help nourish the parasympathetic system and stabilize the vagus nerve:
Magnesium-rich foods (leafy greens, pumpkin seeds, avocado, dark chocolate)
Omega-3s (salmon, sardines, chia, flax, walnuts)
Tryptophan sources (turkey, oats, bananas)
Probiotic foods (yogurt, kefir, sauerkraut, kimchi)
B-vitamin-rich foods (eggs, legumes, whole grains)
Herbal teas (chamomile, lemon balm, tulsi, lavender)
Swap your coffee for Matcha or Ashwagandha.
Caffeine only after a high protein breakfast
GET YOUR NERVOUS SYSTEM REGULATION FOOD CHART
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